This is the ultimate Cook Off! We want to test your knowledge of spice and skill! Teams, supervised by leaders will make a main dish, and a dessert to be judged. The main dish needs to have a carb (pasta, rice, etc) a vegetable, and a protein. Each team will have a mystery bag to incorporate into the dishes.

There will be a 60 min time limit to cook the two dishes. So as a team you will need to be creative with what you will make.

Here are the needed items your team needs to bring:

Team Supplies:

• Electric frying pan or Hot plate with pans
• Rice cooker
• Cutting boards
• Knives and other utensils
• Bowls

Each team will have their own table to set up and have during the competition.

Event Plan:

• -       Each team will provide essential cooking tools, including electric frying pans, rice cookers, cutting boards, knives, utensils, and bowls for each group.
• -       Mystery bags will be provided, containing one fruit, one meat, and one "interesting" ingredient (canned or fresh).
• -       The cooking setup will be in the fellowship hall
• -       Pantry items will be shared among all teams to encourage creativity in using what's available.

Cook Off Rules:

• -       Teams have 60 minutes to cook two dishes: one main and one dessert, both incorporating carb, vegetable, and protein
• -       Each dish must use all three mystery bag ingredients in some way.
• -       Pantry items are allowed and shared among all teams
• -       Only electric frying pans/stove tops and rice cookers are permitted for cooking.